Bleu d'Auvergne

At The Parisian Deli, we're delighted to offer you Bleu d'Auvergne — one of France's most celebrated blue cheeses, hailing from the volcanic highlands of the Auvergne region. Made from pasteurised cow's milk, it boasts a creamy, moist texture with bold, tangy blue veins running throughout its ivory paste.

Wrapped in its iconic gold foil, our Bleu d'Auvergne is a cheese that commands attention on any board. Its rich, peppery flavour with a buttery finish makes it equally at home crumbled over a salad, melted into a sauce, or simply savoured with a glass of Sauternes.

• Origin: Auvergne, France
• Milk: Pasteurised cow's milk
• Rind: Natural, foil-wrapped
• Texture: Creamy and moist
• Flavour: Bold, tangy, peppery with a buttery finish