Emmental

Emmental is a classic Swiss hard cheese renowned for its distinctive large holes and mild, nutty flavour. Made from unpasteurised cow's milk, this semi-firm cheese develops a creamy texture and subtle sweetness that makes it perfect for slicing, melting, or enjoying on a cheeseboard. Its versatility shines in fondues, gratins, and sandwiches, while its approachable taste appeals to both cheese enthusiasts and newcomers alike. This timeless European favourite brings authentic Alpine character to your table.