Fourme d'Ambert blue cheese on a rustic wooden board with figs, honey and wine

Fourme d'Ambert

£0.00
Skip to product information
Fourme d'Ambert blue cheese on a rustic wooden board with figs, honey and wine
  • Fourme d'Ambert blue cheese on a rustic wooden board with figs, honey and wine
  • Fourme d'Ambert blue cheese on a rustic wooden board with figs, honey and wine
Fourme d'Ambert

Fourme d'Ambert

£0.00

At The Parisian Deli, we're proud to present Fourme d'Ambert — one of France's oldest and most distinguished blue cheeses, originating from the ancient volcanic mountains of the Auvergne. Made from pasteurised cow's milk, this tall, cylindrical cheese is a gentler, more approachable blue, with a soft and creamy texture and delicate blue-green veins woven through its pale ivory paste.

Where many blues can be bold and assertive, Fourme d'Ambert charms with its mild, subtly earthy flavour and a smooth, almost velvety finish. It pairs beautifully with fresh figs, a drizzle of honey, or a glass of Sauternes — a true classic that never fails to impress.

  • Origin: Auvergne, France
  • Milk: Pasteurised cow's milk
  • Rind: Natural, dry grey rind
  • Texture: Soft and creamy
  • Flavour: Mild, earthy, subtly sweet with a velvety finish

You may also like