Gorgonzola

Gorgonzola is a classic Italian blue cheese with a rich heritage dating back to the 11th century. This creamy, crumbly cheese features distinctive blue-green veins of Penicillium mold throughout its pale interior. Available in both dolce (sweet and mild) and piccante (sharp and aged) varieties, Gorgonzola offers a complex flavor profile ranging from buttery and tangy to bold and piquant.