Manchego

At The Parisian Deli, we're delighted to offer you Manchego — Spain's most iconic cheese, crafted from the milk of Manchega sheep in the sun-drenched plains of La Mancha. With its firm yet buttery texture and distinctive herringbone rind, Manchego is a cheese of timeless elegance and unmistakable character.

Its flavour is rich and slightly tangy, with warm, nutty undertones that deepen with age. Whether enjoyed on a tapas board with quince jelly and Marcona almonds, or simply sliced alongside a glass of Rioja, our Manchego is a true taste of Spain.

• Origin: La Mancha, Spain
• Milk: Pasteurised Manchega sheep's milk
• Rind: Traditional herringbone pattern
• Texture: Firm and buttery
• Flavour: Rich, tangy, nutty