Roquefort

Roquefort is a renowned French blue cheese made from sheep's milk. This distinctive cheese features characteristic blue-green veins of Penicillium roqueforti mold, creating a rich, tangy, and slightly salty flavor profile. Aged in the natural caves of Roquefort-sur-Soulzon, this cheese offers a creamy, crumbly texture that melts beautifully on the palate.